♪ (French accordion music) ♪ – (FBE) So today, we’re takinga trip across the pond and trying some popularBritish foods that were made from a local authenticBritish pub here in L.I’m excited, ’cause I like tryingnew things. – All I know is that theyhave tea there and that’s it.
End ofthis episode, today’s sponsor, LG, has a surprise for our viewers. – I think they will be tricked.
Pretty surprised,so I think they should be surprised, too.
– (FBE) Here is your firstBritish food. – Ooh, what is this? – Is it a meatball with eggs? – It looks like a giantmeatball. – I already know whathard boiled egg looks like. It’s a sausage? – Better than I expected. – That’s really thick sausageand it’s really good. – I don’t really like it,but it’s okay. I’m not the biggest fanof these kind of eggs. – I already liked hard boiledegg.
And I like it even better with sausage.They are hard boiled eggs wrapped in sausage meatand coated in bread crumbs. – The outer layer is bread crumbs?Tastes like pancakes to me. – Who came up with this?Why’d they think, "I’m bored. Oh, I have an idea!Let me put an egg inside of a sausagewith bread crumbs on the outside." – (FBE) Here’s your next.
Vomit? – Green mashed potatoes. – So, it’s fish and chips,"chips," french fries, and I don’t knowwhat this is.
It’s just normal french friesand fish and it’s deep fried and it’s just so delicious. – Yeah, I think that’sguacamole.
Is it wasabi?If you lie to me, I’m never. Ew, where’s the trash?Where? Oh no, it’s not good.
Was actually a lot better than I was thinking. – It does not tastelike anything.It kinda tastes like green bean.
I’m gonna go backto eating this. – (FBE) So, these arefish and chips and we threw in a sideof mushy peas for you to try. – These are peas?What? – They’re peas?Okay, ’cause I kinda saw ’cause they’re. – I’ve always lovedfish and chips. – It’s pretty good, I think,but those aren’t chips. Ooh, the bottom part’skinda mushy. – Is this melon bread? – This looks like a dessert.
Brown stuff alwayslooks yummy. – These beans and somekind of flaky pastry.
Probably gonna taste good, Sydney.I wanna try some of this bread or whatever.It’s some sort of miscellaneous meat that I’ve never heard of. – The meat was deliciousand the bread was amazing.
Good,’cause it’s not sweet like I usually like things. – (FBE) This is steakand kidney pie. Usually the filling is insidethe breading, but this is this restaurant’sinterpretation. It is a representative dishof British cuisine. – If it was a representative dish,how come I’ve never heard of it? Top ten questions scientistscan still not answer.
– Can I check the inside?I’m gonna check the inside.What is that? – I picked up some of this skin.There’s carrots, peas, and meat inside. – Is that more intestines?With a croissant? I think it is. The sad part is though,it looks disgusting. – It tastes kind of saltyand a little bit sweet.
When you open the bread,you’re like, "Oh my gosh, meat." And you start chewing on itand then you’re.
Like, "It doesn’t taste like normal meat." – The bread on the outside,I think it’s good that they added it,’cause it kinda helps it a little bit not be so strong,’cause there’s very strong flavors in it. – (FBE) So, this isa Cornish pasty. It has a filling of meat,potatoes, turnips, onions, and seasoning that is bakedin this yummy pastry dough. It is regarded as the nationaldish of Cornwall, United Kingdom. – Sounds yummy,but I don’t love it.
Like this one,despite it looking unappetizing. – I wish they would keepthe outside, but then fill the inside witha cherry filling or an apple pie filling. – If I was the Queen,I would be like, "Uh-uh-uh, no.- Is it a square apple fritter or something? – It looks like some kindof brownie with meat in it. – It’s definitely caramelin this.
To bea British donut? – What is that on the top?Is it caramel? It’s just has this funky taste. – It tastes like raisinand chocolate and then it’s kind of spongy. – (FBE) So, this issticky toffee pudding. It is a dessert consistingof a very moist.
Spongecake made with chopped datesand it’s covered in a toffee sauce. – Toffee sauce?I thought that was caramel. – I’m okay with toffee stuffand all of.
That separately, but put together,it’s way too sweet.I’m so happy it was good, ’cause if it was bad,I would have been like, "Bye." – (FBE) Did you enjoy tryingthese British dishes. I wanna go to Englandand eat this food now. – I feel good, ’cause I gotto try new things and I see what.
I likeand what I don’t like. If I had to rate thison a one to ten, I’d give it my luckynumber nine. – Thank you to LGfor sponsoring this video and about that surprise.The LG Wallpaper TV was actually our backgroundthe entire video and not the real set.This TV is so thin, every friend who sees itwill be fooled into thinking it’s just a picture on the wall.
Believe me that it’s a TV? – Wait, is it exactly the–that’s exactly the same. – (FBE) With LG’s OLED displayand Alpha 9 intelligent processor, the screen produces beautifulimages with richer color, perfect blacks and staggeringsharpness and depth. – (calm waves) – The picture quality combinedwith Dolby Atmos surround sound and 4K HDR makes yourviewing experience like a night out a the.- (helicopter whirring) – (FBE) The LG ThinQ AIconnects with other devices in your home, allowingvoice control and Google Assistantcompatibility. Thanks again to LGfor supporting FBE and be sure to.
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Thanks for watching ustry British food on the React Channel. – New shows almostevery day, so Subscribe. – Hit that Like buttonif you like this episode. – Let us know in the commentswhat country we should visit next.